6 cups watermelon, cubed into small bites
2 cups blueberries
5 oz. arugula
6 oz. feta cheese
½ cup raw almonds, sliced (I buy them pre-sliced)
½ cup grape seed or olive oil
1 lime, juiced
1 tsp. Honey
1 garlic clove
Salt & Pepper
Make dressing by adding all ingredients to a blender and pulse until smooth and creamy.
Pour dressing over the salad ingredients. Done. NOTE: Chill for 30 minutes if your watermelon was not already cold.
Chill salad ingredients before making. After you mix it together, serve immediately. Cool and sweetly perfect along side grilled chicken.