Chi Chi
Salad
Chi Chi
Salad


It's quick, simple hardiness is satisfying and tasty.
Chi Chi Salad

I've been making this salad for years. It's quick, simple hardiness is satisfying and tasty. It's a terrific side dish and easily travels. I serve it cold over spring greens at lunch time or along side grilled chicken at dinner time. This salad is a rainbow of fresh color and is impressive to serve for guests. My children love to bring it in their lunch box at school. And that alone, makes me happy. 

Ingredients

1 can Garbanzo Beans (ChiChi beans), drained and rinsed or make your own
1 european cucumber, diced
1 tomato, diced
1 bell pepper, diced (red, yellow or orange)
1 cup black olives, drained and rinsed
1/2 red onion, minced
1 Tbls. fresh flat leaf parsley, chopped
6 oz. feta cheese, crumbled
2 Tbls. red wine vinegar (or to taste)
S&P
Instructions

STEP ONE:
Cut all the ingredients about the size of the chi chi bean - small

STEP TWO:
Add more or less red wine vinegar according to how much of a bite you want

STEP THREE:
Mix all ingredients together in a bowl...DOne!