My family loves green beans. When I blanch and refrigerate them, the kids nosh on them for a snack. Especially with homemade hummus.
I love this recipe because I can blanch the beans in advance, and as long as the kids don’t gobble them up, I can start with Step Two 15-20 minutes before dinner is served. This is a super easy and tasty way to prepare green beans. And they always receive compliments!