2 lbs. Green Beans, washed and trimmed
2-3 cloves Garlic
1 Red Onion, cliced thin
Soy Sauce (Bragg’s Amino Acids)
Blanch beans, then shock in ice bath to stop the cooking process. Drain and dry.
Heat oil over medium-low heat in frying pan. Add onion. Cook for 5 minutes, add beans and garlic. Sautee over medium heat for 10-15 minutes. Serve with sliced almonds sprinkled on top (optional).