1 Tbls. chile powder
½ tsp. Cayenne powder
2 tsp. Salt
2 tsp. Black pepper
2 Tbls. raw honey
2 Tbls. grape seed oil
Juice of 1 Lime (about 1 Tbls)
2 Lbs. shrimp, shelled & deveined
Mix all the marinade ingredients together and toss with shrimp. Refrigerate for a minimum of 1 hour and as much as overnight.
Soak skewers in water for 1 hour then add the shrimp - all facing the same way. Grill on high for 3 minutes each side.
Plate them up over Sweet Ginger Rice Noodles, squeeze more lime over everything and serve.
These are excellent to store in the refrigerator and bring to work the next day for lunch. Can you imagine the plate envy of your co-workers?! Make sure to tell them you got the recipe at NowGoCook.com (thank you).