Simple Sautéed Vegetables
Ingredients

PART ONE
1 heaping Tbls coconut oil, organic/unrefined
One onion, chopped
Two peppers, chopped

PART TWO
Braggs Amino Acid (1 Tbls)
4 Carrots, peeled to ribbons
2 cups Snow peas
cracked pepper

PART THREE
1/2 Lime

Instructions

STEP ONE: Bring a skillet to medium heat and add oil, onions and peppers. Begin peeling the carrots into ribbons.

STEP TWO: Add the Braggs, carrots, snow peas and pepper. Stir all together and cover for 2-3 minutes, just until the peas turn bright green and have a shine from the oil.

STEP THREE: Take the skillet off the heat, squeeze lime on top, stir once more and serve.

NOTES
As I stated, this is a method. Here are the ways you can change it up.

Options for part one:
These are veggies that take longer to cook.
The flavor differs if you select green peppers rather than red, yellow or orange.

Celery
Cauliflower

Options for part two:
This is where you can clean out your refrigerator! Utilize veggies that have a quick cooking time. The goal for this method is for your veggies to be crisp/tender.

Zucchini
Yellow Squash
Broccoli
Broccolini
Bok Choy
Spinach
Kale
Cabbage
Green beans
Asparagus
Tomato (this will drastically change the outcome. Try it!)
Garlic
Leek
Ginger
Daikon
Turmeric

Options for part three:
This part is the finishing flavor.

Lemon
Sesame Seeds, toasted
Green onions
Slivered almonds
Crushed cashews