Clean and chop cauliflower into bite sized pieces. The smaller the pieces, the quicker it cooks through. Boil 2-3 inches of water in a pot and add the cauliflower.
Cover and cook for approximately 10 minutes. The cauliflower should be very tender. Smashable! Drain the water and use a vegetable masher to break down.
Add milk, butter and salt & pepper and continue to smash until it's as smooth as you wish. If you like it whipped, use an immersion blender. It will look VERY much like mashed potatoes. Serve alongside ITALIAN STEAK AND PEPPERS.