Ingredients

CHICKEN MARINADE
4 organic chicken breasts
1/2 cup grape seed oil
3 Tbls. amino acids or tamari (soy sauce)
2 Tbls. rice wine vinegar
3 cloves garlic, chopped big
3 Tbls fresh ginger, minced
1 tsp. red pepper flake
2 tsp freshly cracked pepper
juice of 1 lime

SALAD
1 head Nappa cabbage, chopped
1 yellow or red bell pepper, chopped
1 cup broccoli, diced
3 stalks of green onion, sliced
1 cup carrots, shredded

DRESSING (add all to blender)
1/2 cup grape seed oil
2 Tbls sesame oil
2 Tbls amino acids (soy sauce)
2 Tbls rice wine vinegar
1 Tbls fresh grated ginger
2 cloves garlic, minced
1/4 cup cilantro, chopped
2 Tbls sesame seeds, raw
2 tsp raw honey

Instructions

STEP ONE:
Marinade chicken in refrigerator for a minimum of 1 hour. Best at 4 hours.

STEP TWO:
Chop all salad ingredients and add to a large bowl.

STEP THREE:
Mix the dressing ingredients in a blender.

STEP FOUR:
Combine, toss and let sit for 20 minutes in the refrigerator.

SERVING SUGGESTION:
Top all with sliced almonds if you like a little crunch on your plate.