Ingredients

2 cups water 
1/2 to 1 cup onion, chopped  - about half of a large onion
1 cup red lentils, rinsed
Salt and pepper
Curry, to taste. 3-4 tsp.
1 can coconut milk (international food aisle)

Preparation Instructions

STEP ONE:
Start by getting the water on the stove to boil. Chop onions, rinse lentils and add to boiling water. Season with salt, pepper and curry. Bring to a boil, reduce heat and cover.

STEP TWO:
Set your timer for 15 minutes. Add coconut milk then puree in blender or immersion blender. 

STEP THREE:
Taste, reseason, serve.

You've got Great Soup Now! Now Go Cook.