2 cups water
1/2 to 1 cup onion, chopped - about half of a large onion
1 cup red lentils, rinsed
Salt and pepper
Curry, to taste. 3-4 tsp.
1 can coconut milk (international food aisle)
Start by getting the water on the stove to boil. Chop onions, rinse lentils and add to boiling water. Season with salt, pepper and curry. Bring to a boil, reduce heat and cover.
Set your timer for 15 minutes. Add coconut milk then puree in blender or immersion blender.
Taste, reseason, serve.
You've got Great Soup Now! Now Go Cook.