3 ripe avocados
1/2 cup tomatoes, chopped
1/2 bell pepper, red, orange or yellow
1 Jalepeno, chopped fine
1/2 Red onion, chopped fine
2 cloves Garlic, minced
3-4 Tbls. Cilantro
Salt and Pepper
Cut up all ingredients (except cilantro) and mash up in a serving bowl using a fork or potato masher.
Chop and add cilantro to previous mashed ingredients.
Serve with Crudités, blue corn chips or as a side dish with a Mexican dinner.