Fresh mozzarella, chunked
Variety of Olives, pitted
Grape or Cherry tomatoes
Freshly ground black pepper
Choose what type of skewers you’ll use. I use bamboo. Start layering ingredients on each skewer in the same order.
Arrange the skewers on a round or rectangle platter with the stick side hanging out. They are easier to pick up that way. Drizzle with olive oil and cracked pepper.
Serve with a sparkly festive drink