1 cup organic rolled oats
1 egg
2 tsp. dried oregano
1 tsp. cumin
1/4 cup fresh, flat leaf parsley, chopped
1 lb. ground organic turkey
1 cup grated zucchini
Salt and Pepper


2/3 cup organic, whole milk greek yogurt
1/4 cup cucumber, grated
1/4 cup feta
Salt and Pepper

Preparation Instructions


STEP ONE: Put the rolled oats in a food processor until it become bread crumb size. Add to a bowl with all other ingredients. Use a fork (or your hands) to mix it up.

STEP TWO: Shape into loaves that will fit on your skewers. Bake at 350 for 12 minutes without the skewers in.

STEP THREE: Grate cucumber and put into a paper towel to absorb the liquid from the cucumber.

STEP FOUR: Add the rest of the ingredients to a bowl and smash together with a fork. Add in cucumber once it’s dry. Salt and Pepper to taste. STEP FIVE: Put the skewers in the oven at 350 (make sure to preheat). Cook for 15 minutes.

STEP SIX: Remove turkey from the oven. Skewer each one and display on serving tray.

SUGGESTIONS: Serve with slices of cucumber and red ripe tomato. Also terrific over a bed of spring mix.

RECIPE NOTES: If you prefer, choose a ball shape instead of the loaf shape. Add 2 or 3 per skewer. Greek yogurt has the most kick. Use plain (non-greek) yogurt for a milder flavor.